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SHOP

Shopping Check

Perishables

  • 1 lb main fresh ingredient
  • 1 bunch fresh herb or green
  • 1 lemon or lime

Staples

  • 1 cup pantry grain, dry
  • 2 tbsp cooking oil
  • 1 tsp salt

PROC

Procedure

Equipment

  • Cutting board
  • Knife
  • Medium pan or pot
  • Measuring spoons

Procedure

  1. Gather the ingredients and check the staples before starting.
  2. Prep the perishables into cook-ready pieces.
  3. Cook the base until it is almost done.
  4. Add the fresh ingredients and finish cooking.
  5. Taste, adjust seasoning, and serve.

Image Examples

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Notes

  • Keep the recipe written for 1, 2, or 3 servings.
  • Put recipe-specific images in the same folder as this file.
  • Use staples for pantry checks and perishables for the likely shopping list.